Bacon & Chocolate?

Standard

So I’ve been reading alot of other blogs and posts about this unusual combo lately.  And wondering to myself, do I dare?  I have to it admit that it’s intriguing because for most people it seems so unusual to combine the two.  The reactions I got from my friends when I mentioned I’d be making it sometime in the near future was a cross between doubt and intimidation. 

But really I can see why they can go well together.  It’s the salty-sweet element that many of us crave. Okay, at least I do….

So I started off cooking half a package of bacon.  I really should have cooked up more, because I have an 18 month old little boy who adores bacon and once he figured what I was doing, well, he turned into the most sweet faced vulture I have ever seen.  Let’s just say, the ones that made it into the cupcake batter were the lucky ones.  Hehehe….

Once they were cooled, I started chopping them into smaller pieces . 

You want to make enough to make at least half a cup when cut up into small pieces.  I think I made just enough to reach the half way point – remember my little vulture ate some of them too.

Instead of making a chocolate batter from scratch, I took the easy route and simply used a chocolate cake mix.  Sometimes you can’t beat using a cake mix…especially when you know you’re running low on ingredients to make cupcakes from scratch and it’s too cold to go out to the store and the snow is blowing…. hmmm I digress…

Anyways, mix all the ingredients according to the box instructions.  I added bacon last because I didn’t want them breaking to even smaller pieces, and just simply folded them into the batter, until it was completely incorporated.  Then pour into cupcake lined cupcake pan and bake according to the box and wait….

Tah-da!

Yah, I know it looks like your everyday chocolate cupcake …( this one is topped with a sweet maple buttercream icing) but oh, how looks can be so deceiving.  Biting into this cupcake, you are hit with both chocolatey sweetness and tiny spots of salty bacon spotted through-out. 

It’s really crazy, but oddly it actually works.  Enjoy!

L

Advertisements

About Leah

Hello, I'm Maria Leah. I'm a pretty average novice baker & most recently cake designer. The funny thing is I haven't taken a cake decorating class - yet. Instead I watch way too much "Ace of Cakes", "Cake Boss" & anything really off Food Network, that one day I thought to myself, "why don't I make a cake"? And so I did...One cake, turned into 2, which turned into 3...which turned into cake and cupcake orders for my family, friends and now people who are really taking an interest in my work. Photos of my progress followed, my skills started to sharpen...and my supportive friends insisted on more cakes and what you have now is me blogging about all my baking and designing adventures - the failures and the sweet success. Enjoy. ML

Email me

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s