I had my last cake decorating class at Golda’s Kitchen last night. We were asked to bring in a smooth iced cake. Yeah, mine didn’t exactly turn out that way – but I’m learning so that didn’t bother me.
In the end I decorated my cake with sad “melting” highlighter pink roses (my icing didn’t turn out stiff enough – no matter how much loose icing sugar I kept throwing at it!!) and black piped on dots and lines.
Among the sea of other sugar confections all brightly coloured, I loved that mine seemed to stand out in its own right.
And in the end, I got my certificate of completion.
Now onto the next cake decorating class…. creating flowers. Yeah