Cake Decorating 101 continued….


I had my last cake decorating class at Golda’s Kitchen last night.  We were asked to bring in a smooth iced cake.  Yeah, mine didn’t exactly turn out that way – but I’m learning so that didn’t bother me.

In the end I decorated my cake with sad “melting” highlighter pink roses (my icing didn’t turn out stiff enough – no matter how much loose icing sugar I kept throwing at it!!) and black piped on dots and lines. 

Among the sea of other sugar confections all brightly coloured, I loved that mine seemed to stand out in its own right.

And in the end, I got my certificate of completion.

Now onto the next cake decorating class…. creating flowers.  Yeah



About Leah

Hello, I'm Maria Leah. I'm a pretty average novice baker & most recently cake designer. The funny thing is I haven't taken a cake decorating class - yet. Instead I watch way too much "Ace of Cakes", "Cake Boss" & anything really off Food Network, that one day I thought to myself, "why don't I make a cake"? And so I did...One cake, turned into 2, which turned into 3...which turned into cake and cupcake orders for my family, friends and now people who are really taking an interest in my work. Photos of my progress followed, my skills started to sharpen...and my supportive friends insisted on more cakes and what you have now is me blogging about all my baking and designing adventures - the failures and the sweet success. Enjoy. ML

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