One of the more ambitious cakes I’ve ever taken on was this weekend’s “Fashionista Cake”.
It’s for my husband’s cousin’s milestone birthday. Can’t you tell she likes purses and shoes?
I wanted everything to be close to actual size. So lots of cakes, lots of icing, lots of fondant.
The shoe, I found, was the most challenging aspect of the cake.
I wanted it to look like a dainty high heel. I used a non-edible support for the sole of the shoe and the heel and covered these in fondant. Allowing it dry over night.
For the strap and the “material” around the toe, I decide NOT to use a non-edible support and at this very moment I’m crossing my fingers (and my toes) that it makes it to it’s destination in one piece.
The shoe box was easier, and I loved making the “tissue paper” accent spilling out of the box.
The zebra printed purse was just as easy. Covering the entire carved down cake in fondant, I painted on the black stripes. I then added black fondant strips as accents and additional pieces of fondant as the purses hardware.
Hubby just left for the party (I’m watching the kiddies and getting some well desereved rest). Hoping it got there safe and sound and everyone likes it.